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Recipes, cooking practices and foods from the era of the Civil War / Jim Long.
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.270
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- Format:
- Book
- Author/Creator:
- Long, Jim.
- Language:
- English
- Subjects (All):
- Cooking, American--Southern style.
- Cooking, American.
- United States--History--Civil War, 1861-1865--Equipment and supplies.
- United States.
- Confederate States of America. Army--Supplies and stores.
- Confederate States of America.
- Confederate States of America. Army.
- Equipment and supplies.
- Armed Forces--Supplies and stores.
- Genre:
- cookbooks.
- Cookbooks.
- History.
- Physical Description:
- 30 pages : illustrations ; 22 cm
- Place of Publication:
- Oak Grove, Ark. : J. Long, ©1992.
- Notes:
- Cover title.
- Includes index.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- OCLC:
- 34592192
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