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The electric cook book / by Marguerite Fenner.

Historical Society of Pennsylvania - Closed Stacks TX 827 .F46 1960
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Format:
Book
Author/Creator:
Fenner, Marguerite.
Language:
English
Subjects (All):
Electric cooking.
Cooking, American.
Physical Description:
192 pages : illustrations ; 17 cm
Place of Publication:
[St. Louis, Mo.?] : Milliken Pub. Co., ©1960.
Summary:
Promotional cookbook given to customers by the Dixie Electric Membership Corporation.
Notes:
"Your complete guide to cooking electrically"--Cover.
"Live better-- electrically; the Kansas Power and Light Company"--Page 4 of cover.
Includes index.
Local Notes:
HSP Historic Culinary Arts Collection.
OCLC:
275165744

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