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The Metropolitan Bakery cookbook : artisan breads, pastries, and desserts from Philadelphia's premier bakery / James Barrett and Wendy Smith Born ; photographs by Catherine Hennessy.
Table of contents Available online
View onlineHistorical Society of Pennsylvania - Closed Stacks TX 763 .B357 2003
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- Format:
- Book
- Author/Creator:
- Barrett, James, 1962-
- Language:
- English
- Subjects (All):
- Baking.
- Physical Description:
- xiii, 258 pages : illustrations ; 24 cm
- Place of Publication:
- [Emmaus, Pa.] : RODALE, ©2003.
- Summary:
- Philadelphia's award-winning bakery reveals its secrets in more than 100 mouthwatering recipes.
- Contents:
- Breads
- Muffins, Scones, and Cereal
- Croissants and Danish
- Cakes
- Pies and Tarts.
- Notes:
- Includes index.
- ISBN:
- 1579547591
- 9781579547592
- OCLC:
- 52514330
- Online:
- Contributor biographical information
- Publisher description
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