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Cookshelf : vegetarian / Jenny Stacey.
Historical Society of Pennsylvania - Closed Stacks TX 837 .V44 C66 2000
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- Format:
- Book
- Author/Creator:
- Stacey, Jenny.
- Series:
- Cookshelf
- Language:
- English
- Subjects (All):
- Vegetarian cooking.
- Physical Description:
- 256 pages : color illustrations ; 15 cm
- Other Title:
- Vegetarian
- Place of Publication:
- Bath : Parragon, 2005, ©2000.
- Contents:
- Introduction
- Soups & starters
- Snacks & light meals
- Main meals
- Side dishes
- Desserts.
- Notes:
- Includes index.
- "Cup measurements in this book are for American cups. Tablespoons are assumed to be 15 ml. Unless otherwise stated, milk is assumed to be full-fat, eggs are medium and pepper is freshly ground black pepper."--Title page verso
- Local Notes:
- HSP Historic Culinary Arts Collection.
- ISBN:
- 1405441259
- 9781405441254
- 1405438568
- 9781405438568
- OCLC:
- 184901087
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