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The City Tavern cookbook : recipes from the birthplace of American cuisine / Walter Staib with Paul Bauer ; foreword by David McCullough.
Historical Society of Pennsylvania - Closed Stacks TX 715 .S77534 2009
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- Format:
- Book
- Author/Creator:
- Staib, Walter.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Genre:
- Cookbooks.
- cookbooks.
- Physical Description:
- 392 pages : color illustrations ; 25 cm
- Other Title:
- City Tavern cook book : recipes from the birthplace of American cuisine
- Place of Publication:
- Philadelphia, Pa. : Running Press, ©2009.
- Summary:
- Paying tribute to the early culinary history of America, a collection of more than three hundred easy-to-make recipes from Philadelphia's historic City Tavern re-creates many of the dishes enjoyed by America's Founding Fathers, including such traditional favorites as West Indies pepperpot soup and Thomas Jefferson's personal recipe for sweet potato biscuits.
- Notes:
- Includes bibliographical references (pages 379-380) and index.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- ISBN:
- 9780762434176
- 0762434171
- OCLC:
- 191926377
- Online:
- Contributor biographical information
- Publisher description
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