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The Latin road home : savoring the foods of Ecuador, Spain, Cuba, Mexico, and Peru / Jose Garces ; photography by Jason Varney ; [foreword by José Andrés].
Historical Society of Pennsylvania - Closed Stacks TX 716 .A1 G373 2012
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- Format:
- Book
- Author/Creator:
- Garces, Jose, 1972 or 1973-
- Language:
- English
- Subjects (All):
- Cooking, Latin American.
- Cooking, Spanish.
- Genre:
- cookbooks.
- Cookbooks.
- Physical Description:
- 374 pages : color illustrations ; 26 cm
- Place of Publication:
- New York : Lake Isle Press ; Lanham, MD : Distributed to the Book trade by National Book Network, ©2012.
- Summary:
- Beginning in Ecuador, ancestral home to his family and the foods nearest to his heart, Garces celebrates the traditional recipes of his childhood. The book makes its way through Spain, Cuba, Mexico, and Peru--extraordinary cuisines Garces has come to know, love, and master. He shares not only recipes, but colorful memories of local cultures and insights into their unique ingredients and techniques. The cookbook features over 100 recipes tailored to the home cook, accompanied by over 100 food and travel photographs that truly immerse the reader.
- Contents:
- Recipes
- Ecuador
- Spain
- Cuba
- Mexico
- Peru
- Basics.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 9781891105494
- 1891105493
- OCLC:
- 813250466
- Online:
- Contributor biographical information
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