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Preserving by the pint : quick seasonal canning for small spaces / Marisa McClellan.

Historical Society of Pennsylvania - Closed Stacks TX 601 .M277 2014
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Format:
Book
Author/Creator:
McClellan, Marisa.
Language:
English
Subjects (All):
Canning and preserving.
Food--Storage.
Food.
Genre:
Cookbooks.
cookbooks.
Physical Description:
190 pages : color illustrations ; 23 cm
Place of Publication:
Philadelphia : Running Press, [2014]
Summary:
A guide for saving smaller batches of produce, with preserving and storage tips plus jar-size recommendations.
Notes:
Includes index.
ISBN:
9780762449682
0762449683
OCLC:
852733290

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