1 option
A short cut to better jams and jellies.
Historical Society of Pennsylvania - Closed Stacks PAM TX 612 .J3 C4 1937
Available in person
Request an item
Access options
- Format:
- Book
- Language:
- English
- Subjects (All):
- Jam.
- Jelly.
- Physical Description:
- 31 pages : illustrations ; 14 cm
- Place of Publication:
- Fairport, N.Y. : Certo Division of General Foods Corp., ©1937.
- Notes:
- Caption title.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- OCLC:
- 47170990
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.