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The little black book of chocolate : the essential guide to new & old confections / Barbara Bloch Benjamin ; illustrated by Kerren Barbas.
Historical Society of Pennsylvania - Closed Stacks TX 767 .C5 B455 2003
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- Format:
- Book
- Author/Creator:
- Bloch, Barbara.
- Language:
- English
- Subjects (All):
- Cooking (Chocolate).
- Chocolate.
- chocolate.
- Physical Description:
- 159 pages : (color) illustrations ; 15 cm
- Place of Publication:
- White Plains, NY : Peter Pauper Press, ©2003.
- Notes:
- Includes index.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- ISBN:
- 0880883618
- 9780880883610
- OCLC:
- 55476689
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