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2 million years of the food industry / [authors, Maguelonne Toussaint-Samat, Renaud Alberny, Ian Horman, under the direction of Rémy Montavon ; translation, Alexander Jennings].
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.712
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- Format:
- Book
- Author/Creator:
- Toussaint-Samat, Maguelonne, 1926-2018.
- Language:
- English
- Undetermined
- Subjects (All):
- Food--History.
- Food.
- Food supply--History.
- Food supply.
- Food industry and trade--History.
- Food industry and trade.
- étkezés--történet.
- élelmiszeripar--történet.
- Local Subjects:
- étkezés--történet.
- élelmiszeripar--történet.
- Genre:
- History.
- Physical Description:
- 256, [5] pages : color illustrations ; 30 cm
- Other Title:
- Two million years of the food industry
- Place of Publication:
- Vevey, Switzerland : Nestlé, ©1991.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- Other Format:
- Online version: Toussaint-Samat, Maguelonne, 1926- 2 million years of the food industry.
- OCLC:
- 27687649
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