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Traditional food east and west of the Pennines : papers / by Peter Brears [and others] ; edited by C. Anne Wilson ; with illustrations by Peter Brears.
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.586
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- Format:
- Book
- Conference/Event
- Conference Name:
- Leeds Symposium on Food History and Traditions (3rd : 1988)
- Series:
- Food and society ; 3.
- Food and society ; 3
- Language:
- English
- Subjects (All):
- Food habits--England--Pennine Chain Region--History--Congresses.
- Food habits.
- Cooking--England--Pennine Chain Region--History--Congresses.
- Cooking.
- Cooking, English--History--Congresses.
- Cooking, English.
- Pennine Chain (England)--Social life and customs--Congresses.
- Pennine Chain (England).
- Manners and customs.
- England--Pennine Chain.
- Genre:
- Conference papers and proceedings.
- History.
- Physical Description:
- x, 220 pages : illustrations ; 23 cm
- Place of Publication:
- Edinburgh : Edinburgh University Press, ©1991.
- Summary:
- Discusses the history of food in the northern part of England. Regional cooking and dishes are discussed, including the effects of outside contacts, printed cookbooks, changes in customs and cooking facilities, holidays, and renewed interest in traditional dishes.
- Contents:
- Introduction: traditional food, a heritage and its future / C. Anne Wilson
- Printing in the Pennines: the publisher and provincial taste 1683-1920 / Lynette Hunter
- Travellers' fare: food encountered by some earlier visitors to the Pennine Region / C. Anne Wilson
- Traditional food in the Lake Counties / Peter Brears
- Lancashire's heritage / Helen Pollard
- Prodigal frugality: Yorkshire pudding and parkin, two traditional Yorkshire foods / Jennifer Stead
- A north Yorkshire recipe book / Peter Brears.
- Notes:
- "Papers from the Third Leeds Symposium on Food History and Traditions, April 1988, with additional papers"--Title page verso.
- Includes bibliographical references and index.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- Other Format:
- Online version: Traditional food east and west of the Pennines.
- ISBN:
- 074860118X
- 9780748601189
- OCLC:
- 28256846
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