My Account Log in

1 option

Domestic French cookery : chiefly translated from Sulpice Barué / by Miss Leslie.

Historical Society of Pennsylvania - Closed Stacks TX 715.L64 1836
Loading location information...

Available in person This item cannot be requested but can be accessed at the library.

Request an item

Access options

Format:
Book
Author/Creator:
Leslie, Eliza, 1787-1858, comp. and trans.
Contributor:
Barué, Sulpice.
Language:
English
Subjects (All):
Cooking, French.
Physical Description:
x, [3], 14-120 pages ; 19 cm
Edition:
4th ed.
Place of Publication:
Philadelphia : Carey & Hart, 1836.
Cited in:
19 Checklist Amer. Imprin
OCLC:
6415287

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account