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Mrs. Rorer's Philadelphia cook book : a manual of home economics / by Mrs. S.T. Rorer.
Historical Society of Pennsylvania - Closed Stacks TX652 .C37 no. 723
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Historical Society of Pennsylvania - Closed Stacks TX 715 .R815 1886
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- Format:
- Book
- Author/Creator:
- Rorer, S. T., 1849-1937, author.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Genre:
- cookbooks.
- Cookbooks.
- Physical Description:
- viii, 581 pages, 1 unnumbered leaf of plates : portrait ; 19 cm
- Other Title:
- Philadelphia cook book
- Mrs. Rorer's cook book
- Place of Publication:
- Philadelphia : Arnold and Company, [1886]
- Contents:
- Preface
- Soups
- Stock and stock soups
- Soups without stock
- Fish soups
- Chowders
- Fish
- Shell fish
- Meats
- Beef
- Mutton
- Lamb
- Veal
- Pork
- What to save and how to use it
- Poultry
- Game
- Forcemeats and stuffings
- Meat and fish sauces and gravies
- Salads
- Modern dinner-giving
- Menus
- Eggs
- Vegetables
- Bread
- Raised rolls, biscuits, etc.
- Raised muffins, gems, etc.
- Raised waffles and griddle cakes
- Quick muffins, waffles and griddle cakes
- Soda and milk biscuits
- Fritters, doughnuts and crullers
- Cereals
- Macaroni
- Cheese
- To cooks
- Pastries and pies
- Puddings and dessert
- Pudding sauces
- Ice creams
- Water-ices and sherbets
- Jellies
- Plain cakes, buns, etc.
- Fancy cakes
- Candies
- Fruit
- Canning and preserving
- Marmalades
- Pickling
- Catsups
- Drinks
- In the kitchen and pantry
- Gathered crumbs
- How
- Suitable combinations of food
- Table of weights and measure
- Index.
- Notes:
- Includes index.
- Other Format:
- Online version: Rorer, Sarah Tyson Heston, 1849-1937. Mrs. Rorer's Philadelphia cook book.
- OCLC:
- 11834186
- Publisher Number:
- SBRT3430848
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