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Sauerkraut Yankees / by William Woys Weaver.
Historical Society of Pennsylvania - Closed Stacks E 162 .E214
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- Format:
- Book
- Author/Creator:
- Weaver, William Woys, 1947-
- Language:
- English
- Subjects (All):
- Cooking--Pennsylvania.
- Cooking.
- Cooking, German--Pennsylvania German style.
- Cooking, German.
- Pennsylvania.
- Physical Description:
- pages [32]-39, 86-87 : illustrations (1 color) ; 28 cm
- Contained In:
- Early American life. Vol. 15, no. 2 (Apr. 1984)
- Place of Publication:
- [Harrisburg, PA] : [Historical Times, Inc.], 1984.
- Summary:
- Excerpt from the author's book of the same title, which discusses Pennsylvania German cooking and includes recipes.
- Contents:
- Marinated pot roast (Sauerer Rindsbraten)
- Fresh beef tongue with raspberry vinegar
- To roast a goose (Eine Ganz zu braten)
- Fricasseed chicken (Fricassirte Hühner)
- Asparagus (Spargel)
- To preserve parsley (Petersilien aufzubewahren)
- Solomon Gery's herb soup
- To make sauerkraut (Guter Kraut zu pockeln).
- Notes:
- Caption title.
- Includes bibliographical references.
- OCLC:
- 36885610
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