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A ration of rum / by Carol McCabe.
Historical Society of Pennsylvania - Closed Stacks E 162.E214
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- Format:
- Book
- Author/Creator:
- McCabe, Carol.
- Language:
- English
- Subjects (All):
- Rum--History.
- Rum.
- Genre:
- History.
- Physical Description:
- pages [32-37] : illustrations (some color) ; 28 cm
- Contained In:
- Early American life. Vol. 17, no. 1 (Feb. 1986)
- Place of Publication:
- [Harrisburg, PA] : [Historical Times], [1986]
- Summary:
- Discusses the rum trade in colonial America and includes recipes.
- Contents:
- Louisiana tourte chiffon du rhum (rum chiffon pie)
- Rum sauce for pudding
- Rum butter
- Rum cream
- Raspberry rum
- Rum flip
- Rum shrub
- Salem smash
- Hot buttered rum
- Black bean and chorizo soup
- Flaming rum with coffee
- Frozen piña colada mousse
- Rum lace wafers
- Rum bread
- Come-by-chance
- Rich Newfoundland eggnog
- Moose milk
- Newfoundland trifle
- Screech parfait.
- Notes:
- Caption title.
- Includes bibliographical references.
- OCLC:
- 36923761
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