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Louisiana real and rustic / Emeril Lagasse with Marcelle Bienvenu ; photographs by Brian Smale.
Historical Society of Pennsylvania - Closed Stacks TX 715.2 .L68 L35 1996
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- Format:
- Book
- Author/Creator:
- Lagasse, Emeril.
- Language:
- English
- Subjects (All):
- Cooking, American--Louisiana style.
- Cooking, American.
- Genre:
- cookbooks.
- Cookbooks.
- Authors' presentation inscriptions (Provenance)
- Physical Description:
- xviii, 347 pages : color illustrations ; 24 cm
- Edition:
- 1st ed.
- Other Title:
- Louisiana real & rustic
- Place of Publication:
- New York : W. Morrow and Co., ©1996.
- Summary:
- A culinary tour of Louisiana features recipes for sauces, soups, fish, meat, vegetables, bread, desserts, and beverages.
- Contents:
- The garde-manger
- Sauces
- Soups, stews, and gumbos
- Shellfish
- Chicken, duck, quail, and goose
- Meat
- Charcuterie
- Rice, beans, and grains
- Vegetables
- Salads and salad dressings
- Bread
- Cakes and pies
- Puddings, custards, and ice cream
- Lagniappe.
- Notes:
- Includes index.
- Local Notes:
- The French North American Collection.
- ISBN:
- 0688127215
- 9780688127213
- OCLC:
- 33438804
- Online:
- Publisher description
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