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Jams & preserves : 50 easy recipes / Academia Barilla ; translated by Maria Cristina Ferrari.
Historical Society of Pennsylvania - Closed Stacks TX 612 .J3 J365 2014
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- Format:
- Book
- Author/Creator:
- Academia Barilla, author.
- Language:
- English
- Italian
- Subjects (All):
- Jam.
- Canning and preserving.
- Jams.
- Genre:
- cookbooks.
- Cookbooks.
- Physical Description:
- 127 pages : color illustrations ; 23 cm
- Other Title:
- James and preserves
- Place of Publication:
- Novara, Italy : White Star Publishers, [2014]
- Summary:
- Sweet as a berry tangy as a tomato here come 50 authentic recipes for savory and sweet jams and preserves that capture the finest flavors from the regions of Italy.
- Notes:
- Cover title.
- Includes index.
- ISBN:
- 9788854408241
- 8854408247
- OCLC:
- 858900717
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