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Burgers : from the ultimate to the southwest red-bean burger / Paul Gayler ; photography by Gus Filgate.
Historical Society of Pennsylvania - Closed Stacks TX 715 .H77 no. 18
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- Format:
- Book
- Author/Creator:
- Gayler, Paul, author.
- Language:
- English
- Subjects (All):
- Cooking (Meat).
- Hamburgers.
- Genre:
- cookbooks.
- Cookbooks.
- Physical Description:
- 64 pages : color illustrations ; 14 x 16 cm
- Place of Publication:
- London : Jacqui Small, 2014.
- Summary:
- The burger's timeless appeal lies in its simplicity. A well-made burger can transcend the sum of its parts to become truly sublime. Paul Gayler, Executive Chef at The Lanesborough Hotel London, has turned it into a gourmet treat. Sweeping away the enduring perception of burgers as merely a fast-food staple, Paul Gayler allows everyone to bring gourmet cooking into their own kitchen - whether for a sophisticated dinner party or a low-key barbecue.
- Contents:
- Meat burgers
- Fish and seafood burger
- Vegetarian burger
- All the sides.
- ISBN:
- 9781909342736
- 1909342734
- OCLC:
- 889547072
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