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Zahav : a world of Israeli cooking / Michael Solomonov and Steven Cook ; produced by Dorothy Kalins ; photography by Mike Persico ; design by Don Morris Design.
Historical Society of Pennsylvania - Closed Stacks TX 724 .S65 2015
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- Format:
- Book
- Author/Creator:
- Solomonov, Michael.
- Cook, Steven (Restaurateur), author.
- Language:
- English
- Subjects (All):
- Cooking, Israeli.
- Genre:
- Cookbooks.
- cookbooks.
- Physical Description:
- 368 pages : color illustrations ; 29 cm
- Place of Publication:
- Boston : Houghton Mifflin Harcourt, [2015]
- Summary:
- A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.
- Contents:
- Tehina (the secret sauce)
- Salatim
- Beyond chicken soup
- My grandmother's kitchen
- Mezze
- Live fire
- Ben Gurion's rice
- Mesibah (party time)
- Milk and honey.
- Notes:
- "A Rux Martin book."
- Includes index.
- ISBN:
- 9780544373280 (hardcover)
- 0544373286 (hardcover)
- OCLC:
- 904715416
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