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The fine art of food.
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no. 134
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- Format:
- Book
- Author/Creator:
- Tannahill, Reay.
- Language:
- English
- Subjects (All):
- Food--History.
- Food.
- Cooking--history.
- Food--history.
- Medical Subjects:
- Cooking--history.
- Food--history.
- Genre:
- History.
- Physical Description:
- 128 pages : illustrations (some color) ; 26 cm
- Edition:
- [1st American ed.].
- Place of Publication:
- South Brunswick : A.S. Barnes, [1970, ©1968]
- Notes:
- Includes bibliographical references.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- ISBN:
- 0498077136
- 9780498077135
- OCLC:
- 137848
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