My Account Log in

1 option

Pi Beta Phi cook book : a collection of tested recipes contributed by members of the National Fraternity / compiled by the Los Angeles Committee on Cook Book, Nita Day Carmen, chairman.

Historical Society of Pennsylvania - Closed Stacks TX 715 .P5 1948
Loading location information...

Available in person This item cannot be requested but can be accessed at the library.

Request an item

Access options

Format:
Book
Contributor:
Carmen, Nita Day.
Pi Beta Phi. Los Angeles Committee on Cook Book.
Language:
English
Subjects (All):
Cooking, American.
Genre:
Community cookbooks.
Physical Description:
128 pages ; 19 cm
Edition:
8th ed.
Place of Publication:
Los Angeles, Calif. : Los Angeles Alumnae Club of Pi Beta Phi, 1948, ©1936.
Local Notes:
HSP Historic Culinary Arts Collection.
Other Format:
Online version: Pi Beta Phi cook book.
OCLC:
14984656

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account