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From Cape Cod Kitchens. Copyrighted ... by Harwich Port Library Assn.
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no. 183
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American.
- Physical Description:
- 229 pages illustrations 21 cm
- Edition:
- 1st ed.
- Place of Publication:
- [Harwich Port, Mass.] ©1934.
- Contents:
- Appetizers
- Sea foods
- Poultry & game
- The hearty
- Meat & fish sauces
- Vegetables
- Salads
- Salad dressings
- Pastry
- The sweet
- Sweet sauces
- Frozen sweets
- Breads
- Cakes
- Cookies
- Candies
- Suppers
- Jams, jellies, pickles
- Tonics
- Household hints.
- Notes:
- Autographic reproduction of manuscript copy.
- Advertising matter: p. 224-229.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- Other Format:
- Online version: From Cape Cod Kitchens.
- OCLC:
- 6478509
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