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A Tryon Palace trifle : or, Eighteenth century cookery, etc. ... with which is combined sundry interesting accounts of colonial life, including ... various other matters having to do with the life of our North Carolina colonial ancestors.
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.263
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- Format:
- Book
- Author/Creator:
- North Carolina. Tryon Palace Commission.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Physical Description:
- 74 pages : illustrations ; 23 cm
- Other Title:
- Eighteenth century cookery
- 18th century cookery
- Place of Publication:
- [New Bern, N.C.] : Tryon Palace Commission, ©1960 (Williamsburg, Va. : Virginia Gazette)
- Contents:
- Eighteenth century cookery
- Tryon Palace herbs
- Eighteenth century receipts
- Tryon's first visit to New Bern
- Tryon's trip through eastern North Carolina in 1765
- Governor and Mrs. Tryon at Williamsburg
- Official opening of Tryon Palace
- President Washington entertained at a banquet and ball at Tryon Palace
- What Washington ate for breakfast in eastern North Carolina
- Washington's query about water
- Balls in Tryon Palace in 1792
- The ladies of olden days ate little at debutante balls
- A New Bern wedding in the last century.
- Notes:
- "Drawings by Charles H. Overly, of Harvard, Massachusetts."
- Local Notes:
- HSP Historic Culinary Arts Collection.
- OCLC:
- 7865263
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