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Tempting kosher dishes prepared from world famous Manischewitz Matzo products.

Historical Society of Pennsylvania - Closed Stacks TX 724.T4x 1944
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Format:
Book
Contributor:
B. Manischewitz Co.
Language:
English
Subjects (All):
Jewish cooking.
Physical Description:
40, 40 pages : color illustrations ; 22 cm
Edition:
5th ed.
Place of Publication:
Jersey City, N.J. : Manischewitz, 1944.
Notes:
English and Yiddish.
Yiddish title: Baʼtaʻmte idishe maʼakholim.
Local Notes:
The Balch Institute Library and Archives.
OCLC:
22913524

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