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Chinese American Heritage Studies Program.
Historical Society of Pennsylvania - Closed Stacks E184.C5 C48x
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- Format:
- Other
- Author/Creator:
- Chinese Culture Foundation.
- Language:
- English
- Subjects (All):
- Chinese Americans--Social life and customs.
- Chinese Americans.
- Chinese Americans--Study and teaching.
- Chinese New Year.
- Cooking, Chinese.
- Physical Description:
- 3 items
- Other Title:
- Teacher's guide to Chinese New Year
- Chinese foods: teacher's guide
- Different New Year
- Place of Publication:
- 1976.
- Summary:
- Contains: T̲e̲a̲c̲h̲e̲r̲'̲s̲ G̲u̲i̲d̲e̲ t̲o̲ C̲h̲i̲n̲e̲s̲e̲ N̲e̲w̲ Y̲e̲a̲r̲ P̲a̲c̲k̲e̲t̲ a 24 leave booklet with information and suggested teaching strategies on Chinese traditions for the New Year; C̲h̲i̲n̲e̲s̲e̲ F̲o̲o̲d̲:̲ T̲e̲a̲c̲h̲e̲r̲'̲s̲ G̲u̲i̲d̲e̲ a 49 leave booklet with lesson plans and recipes which aid in exploring the role of food in Chinese society; and A̲ D̲i̲f̲f̲e̲r̲e̲n̲t̲ N̲e̲w̲ Y̲e̲a̲r̲ a 73 color 35 mm. slides with scenes from Chinese American life. The audio tape designed to accompany the slides is missing and no script is provided.
- Notes:
- This project was supported by the Ethnic Heritage Studies Program.
- Local Notes:
- The Balch Institute Library and Archives.
- OCLC:
- 17542291
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