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Nagy magyar szakácskönyv és cukrászat. Amerikai viszonyokra alkalmazva, amerikai suly- és ürmértékekre.
Historical Society of Pennsylvania - Closed Stacks TX723.5.H8 N3x
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- Format:
- Book
- Language:
- Hungarian
- Subjects (All):
- Cooking, Hungarian.
- Physical Description:
- 338 pages
- Edition:
- Második Kiadás.
- Place of Publication:
- New York, N.Y., St. Marks Print. & Pub. Co. [©1928]
- Local Notes:
- HSP and Balch Non-English
- OCLC:
- 7226322
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