The world's best recipes / [edited by] Marvin Small, with the cooperation of the world's greatest chefs, cooks, and recipe makers. Introduction by Helmut Ripperger. Illustrations by Annabelle Forsch.

Format:

Book

Author/Creator:

Small, Marvin, 1899-

Contributor:

Ripperger, Helmut, writer of introduction.

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

International cooking.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

xvii, [1], 361, [5] pages : illustrations ; 16 cm

Place of Publication:

New York : Published by Pocket Books, 1968.

Contents:

The Best of the Best

Introduction

Appetizers

Soups and Chowders

Breads and Sandwiches

Egg and Cheese Dishes

Fish and Sea Food

Meat, Poultry and Main Course Dishes

Vegetables

Sauces

Salads

Supper Dishes

Cakes and Cookies

Pies, Pastries and Desserts

Beverages.

Notes:

Originally published by Hawthorn Books, Inc., November 1955.

Pocket Books edition first published September, 1957. 16th printing August 1968.

Includes bibliographical references (pages 337-342) and indexes.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy is "16th printing August 1968".

Kislak copy has "Benco edition" on spine and verso of front cover. "Benco Editions are specially produced by The Benjamin Company, Inc." and "is a Special Sales Organization of Pocket Books and Simon & Schuster, Inc."

OCLC:

2628092