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The Boathouse Thai Cookbook / recipes by Chef Tummanoon Punchun ; photography by Luca Invernizzi Tettoni ; introduction by William Warren.
LIBRA - Blank Collection TX724.5.T5 T86 2002
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- Format:
- Book
- Author/Creator:
- Tummanoon Punchun.
- Series:
- Periplus mini cookbooks
- Language:
- English
- Subjects (All):
- Cooking, Thai.
- Cooking--Thailand.
- Cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 64 pages : color illustrations ; 20 cm
- Distribution:
- Singapore : Distributed by Berkeley Books Pte Ltd.,
- Other Title:
- Thai cookbook
- Place of Publication:
- [Hong Kong] : Published by Periplus Editions (HK) Ltd., 2002.
- Notes:
- "Delicious recipes from Phuket's famous Cooking School"--Cover.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 9625937595 (pbk.)
- OCLC:
- 1341001329
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