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Step-by-step Thai cooking / Jacki Passmore ; [food editors, Kerrie Ray, Tracy Rutherford].
LIBRA - Blank Collection TX724.5.T5 P37 1996
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- Format:
- Book
- Author/Creator:
- Passmore, Jacki.
- Series:
- Periplus mini cookbooks
- Confident cooking.
- Confident cooking
- Language:
- English
- Subjects (All):
- Cooking, Thai.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 64 pages : color illustrations ; 20 cm
- Distribution:
- Singapore : Berkeley Books Pte. Ltd.,
- Other Title:
- Thai cooking
- Place of Publication:
- [Hong Kong] : Periplus Editions (HK) Ltd., 1996.
- Contents:
- Starters and Hors d'oeuvres
- Soups and Salads
- Seafood
- Meat and Chicken
- Sweets.
- Notes:
- "Easy step-by-step instructions to help you master the spicy aromatic cuisine of Thailand."
- Photographers Paul Clarke, Reg Morrison (Steps).
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 962593359X
- 9789625933597
- OCLC:
- 53029377
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