1 option
The best of Thai cuisine / by Sisamon Kongpan.
LIBRA - Blank Collection TX724.5.T5 S57 2003
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Sīsamō̜n Khongphan.
- Language:
- English
- Thai
- Subjects (All):
- Cooking, Thai.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xxiv, 151 pages : illustrations (some color) ; 22 cm
- Edition:
- Nineth edition
- Place of Publication:
- Bangkok : Published by Sangdad Publishing Co., Ltd., 2003.
- Contents:
- Introduction
- Main Dishes
- One-Plate Dishes
- Sweets
- Fruit Juices.
- Notes:
- "Sangdad Books"
- "First published, October 1987 ... Eighth published June 2001. Nineth published, April 2003.
- Photography: Sangdad Studio.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 9747163993
- 9789747163995
- OCLC:
- 68194379
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.