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So kocht man in Tirol : mit über 210 Kochrezepten und 6 Defreggerbildern.
LIBRA - Blank Collection TX725 .S65 1992
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- Format:
- Book
- Language:
- German
- Subjects (All):
- Cooking, Tyrolean.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor) (Kislak Center copy)
- Physical Description:
- 154. [6] pages : illustrations ; 22 cm
- Place of Publication:
- Graz ; Wien : Edition Strahalm [1992]
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak Center copy has the bookplate of Chef Fritz Blank on front free endpaper.
- ISBN:
- 3900526427
- 9783900526429
- OCLC:
- 1339099836
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