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As American as shoofly pie : the foodlore and fakelore of Pennsylvania Dutch cuisine / William Woys Weaver.
Historical Society of Pennsylvania - Pennsylvania Room UPA TX 721 .W365 2013
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- Format:
- Book
- Author/Creator:
- Weaver, William Woys, 1947-
- Language:
- English
- Subjects (All):
- Cooking--Pennsylvania--Pennsylvania Dutch Country.
- Cooking.
- Cooking, German.
- Pennsylvania Dutch--Social life and customs.
- Pennsylvania Dutch.
- Pennsylvania--Pennsylvania Dutch Country.
- Physical Description:
- viii, 318 pages : illustrations ; 24 cm
- Edition:
- 1st ed.
- Place of Publication:
- Philadelphia : University of Pennsylvania Press, ©2013.
- Contents:
- Introduction. Deep fried meets Dutchified : food mirrors the culture
- It began in Bethlehem
- The Hasenpfeffer Dutch : the urban and rural elites
- Our dumpling culture and the "Swabian third"
- Seimawe : tourism reshapes a food icon
- The buckwheat Dutch : "we ain't towner"
- The creation of the "Amish table"
- The cabbage curtain
- Waffle palaces
- Consider the groundhog
- The Amish table goes Dutch
- The Kutztown Folk Festival
- New Dutch cuisine and the greening of the Amish
- Recipes.
- Notes:
- Includes bibliographical references (pages 285-304) and index.
- ISBN:
- 9780812244793
- 0812244796
- OCLC:
- 799253728
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