The breakfast book / Marion Cunningham ; illustrated by Donnie Cameron.

Format:

Book

Author/Creator:

Cunningham, Marion, author.

Contributor:

Cameron, Donnie, illustrator.

Alfred A. Knopf, Inc., publisher.

Haddon Craftsmen, Inc., binder, printer.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Breakfasts--20th century.

Breakfasts.

Cooking, American--20th century.

Cooking, American.

Penn Provenance:

Blank, Fritz (donor) (inscription)

Physical Description:

xii, 320, [2] pages : illustrations ; 22 cm

Edition:

First edition

Manufacture:

Scranton, Pennsylvania : Printed and bound by Haddon Craftsmen, Inc.

Place of Publication:

New York : Alfred A. Knopf, 1987.

Notes:

Includes index.

Printing information taken from page [2], at end.

"This is a Borzoi Book" -- title page verso.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has the inscription of Chef Fritz Blank.

ISBN:

0394555295

9780394555294

OCLC:

15589140