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The Chamberlain sampler of American cooking in recipes and pictures / by Narcisse Chamberlain and Narcissa G. Chamberlain; photographs by Samuel Chamberlain.
LIBRA - Blank Collection TX715 .C447 1961
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- Format:
- Book
- Author/Creator:
- Chamberlain, Narcisse, author.
- Chamberlain, Narcissa G., author.
- Language:
- English
- Subjects (All):
- Cooking, American--20th century.
- Cooking, American.
- Menus--United States--20th century.
- Menus.
- United States--Pictorial works.
- United States.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- xvi, 232 pages : illustrations ; 20 cm
- Place of Publication:
- New York : Hastings House, Publishers, [1961?]
- Toronto : S.J. Reginald Saunders, Publishers, [1961?]
- Notes:
- "Copyright ©1961 by Hastings House, Publishers, Inc." -- title page verso.
- "Published simultaneously in Canada" -- title page verso.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy inscribed to Fritz Blank from publisher, 9-26-72.
- OCLC:
- 1429120
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