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The art of Russian cuisine / by Anne Volokh, with Mavis Manus.
LIBRA - Blank CollectionTX723.3 .V64 1989
Available from offsite location
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- Format:
- Book
- Author/Creator:
- Volokh, Anne, author.
- Manus, Mavis, author.
- Language:
- English
- Subjects (All):
- Cooking, Russian--20th century.
- Cooking, Russian.
- Menus--Russia.
- Menus.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 632 pages : illustrations ; 24 cm
- Edition:
- First Collier books edition 1989
- Place of Publication:
- New York : Collier Books, Macmillan Publishing Company, 1989.
- Notes:
- "Reprint. Originally published: New York: Macmillan, ©1983" -- title page verso.
- "Copyright ©1989 Macmillan Publishing Company, a division of Macmillan Inc." -- back cover.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Chef Fritz Blank in 2008.
- Kislak copy has the bookplate of Chef Fritz Blank.
- ISBN:
- 0020381026
- 9780020381020
- OCLC:
- 19671360
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