Richard Deacon's microwave cookery.

Format:

Book

Author/Creator:

Deacon, Richard, 1922-1984, author.

Contributor:

HPBooks, Inc., publisher.

Thermador (Los Angeles, California), publisher, printer.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Microwave cooking--United States--20th century.

Microwave cooking.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

176 pages : illustrations ; 28 cm

Place of Publication:

[Tucson] : Published by HPBooks, P.O. Box 5367, Tuscon, Arizona 85703, [1977?]

[Los Angeles] : Co-publisher, Thermador, 5119 District Blvd., Los Angeles, California 90040

Notes:

"Thermador P/N 14-10-76" -- page 1.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Collection copy presented to the Penn Libraries by Chef Fritz Blank in 2008.

Kislak copy has the bookplate of Chef Fritz Blank.

ISBN:

0912656743

9780912656748

0912656735

9780912656731

OCLC:

3283498