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The best of Russian cooking / Alexandra Kropotkin.
LIBRA - Blank Collection TX723.3 .K7 1993
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- Format:
- Book
- Author/Creator:
- Kropotkin, Alexandra, author.
- Series:
- Hippocrene international cookbook classics.
- Hippocrene international cookbook classics
- Language:
- English
- Subjects (All):
- Cooking, Russian--20th century.
- Cooking, Russian.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xiii, [2], 270 pages ; 22 cm
- Edition:
- Paperback edition, 1993
- Place of Publication:
- New York : Hippocrene Books, 1993.
- Notes:
- "Originally published by Charles Scribner's Sons, New York" -- title page verso.
- "Hippocrene Books, Inc., paperback edition, 1993" -- title page verso.
- "Originally published in 1947" -- back cover.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has the bookplate of Chef Fritz Blank.
- ISBN:
- 0781801311
- 9780781801317
- OCLC:
- 28648083
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