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Gourmand Yearbook 2006 : 11th Gourmand World Cookbook Awards 2005.
LIBRA - Blank Collection TX725.A1 .G68 2006
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- Format:
- Book
- Author/Creator:
- Gourmand International, issuing body, publisher.
- Language:
- English
- Subjects (All):
- Cookbooks--Awards--21st century.
- Cookbooks.
- Cookbooks--In art.
- International cooking--21st century.
- International cooking.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 207 pages : illustrations ; 27 cm
- Manufacture:
- Värnamo : Fälth & Hässler
- Place of Publication:
- [Madrid]: Gourmand International, Pintor Rosales, 36 28008 Madrid Spain, 2006.
- Notes:
- Publication information taken from front cover, inner fold.
- "Printed in April 2006 in Sweden By: Fälth & Hässler, Värnamo" -- title page verso.
- "Publisher Imprint: Gourmand" -- title page verso.
- "Editorial Director: Edouard Cointreau" -- title page verso.
- Includes bibliography -- page 203.
- "Index Cookbook Authors - Best in the World 1996-2004" -- pages 195-198.
- "Publishers Cookbooks and Wine Books Publishers 1996-2004" -- pages 199-201.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- ISBN:
- 8489131422
- 9788489131422
- OCLC:
- 1054543668
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