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The secret of successful restaurants / by Alice Foote MacDougall.
LIBRA - Blank Collection TX945 .M3 1929
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- Format:
- Book
- Author/Creator:
- MacDougall, Alice Foote, 1867-1945, author.
- Language:
- English
- Subjects (All):
- Restaurant management--United States--20th century.
- Restaurant management.
- Restaurants--Employees--United States--20th century.
- Restaurants.
- Restaurants--Menus--United States--20th century.
- Restaurant management--Women--United States--20th century.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xi, 244, [1] pages, [6] leaves of plates : illustrations, portraits ; 21 cm
- Edition:
- First edition
- Place of Publication:
- New York ; London : Harper & Brothers Publishers, 1929.
- Notes:
- "B-D" -- title page verso.
- "Copyright, 1929, by Harper & Brothers" -- title page verso.
- Publisher's device -- page [1] at end.
- Appendix -- pages 224-240.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has the bookplate of Chef Fritz Blank.
- OCLC:
- 1467808
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