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Breakfast and brunch dishes for foodservice menu planning / selected by Eulalia C. Blair ; Jule Wilkinson, editor.
LIBRA - Blank Collection TX733 .B6 1975
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- Format:
- Book
- Author/Creator:
- Blair, Eulalia C., author, compiler.
- Language:
- English
- Subjects (All):
- Breakfasts--20th century.
- Breakfasts.
- Brunches--20th century.
- Brunches.
- Quantity cooking--20th century.
- Quantity cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 256 pages : illustrations ; 24 cm
- Place of Publication:
- [Boston] : Cahners Books, a division of Cahners Publishing Company, Inc., 89 Franklin St., Boston, Massachusetts 02110, [1975?]
- Notes:
- "Copyright ©1975 by Cahners Publishing Company" -- title page verso.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has the bookplate of Chef Fritz Blank.
- ISBN:
- 0843620579
- 9780843620573
- OCLC:
- 1169955
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