1 option
The complete American illustrated cookbook.
LIBRA - Blank Collection TX715 .C66 1979
Available in person
Request an item
Access options
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American--20th century.
- Cooking, American.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 1 volume : illustrations ; 29 cm
- Edition:
- 1979 edition
- Place of Publication:
- [Baltimore?] : Published under arrangement with Ottenheimer Publishers, Inc., 1979.
- Contents:
- Soups / by Anne Tynte
- Meat dishes / by Anne Tynte
- Turkey, chicken and other fowl / by Anne Tynte
- Main dish pies and casseroles / by Marion Howells
- Salads and snacks / by Marion Howells
- Barbecues / by Marion Howells
- Cookies and cakes / by Marion Howells
- Budget meals / by Marion Howells.
- Notes:
- "Copyright © MCMLXXII, MCMLXXI Robert Yeatman, Ltd." -- title page verso.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has the bookplate of Chef Fritz Blank.
- OCLC:
- 1014289552
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.