Peppers : the domesticated Capsicums / written and illustrated by Jean Andrews ; foreword by W. Hardy Eshbaugh.

Format:

Book

Author/Creator:

Andrews, Jean, 1923-

Contributor:

Eshbaugh, W. Hardy, writer of foreword.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Peppers.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Andrews, Jean, 1923- (autograph)

Physical Description:

xi, [3], 170 pages, 32 leaves of color plates : illustrations (some color) ; 31 cm

Edition:

First Paperback Printing

Place of Publication:

Austin : University of Texas Press, 1990.

Contents:

Historical Background

Pre-Columbian Domestication

Early European Observers

Review of the Literature

Diagnostic Descriptions

Biology

Agronomy

Economic and Other Uses

Thirty-Two Cultivars

Preparing and Serving.

Notes:

Contains illustrated glossary (pages 147-153).

Includes bibliographical references (pages [155]-166) and index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy inscribed "With warmest wishes Jean Andrews".

Kislak copy has business card of Hoppin' John's Culinary Bookstore and Emporium laid in.

ISBN:

0292765231

9780292765238

OCLC:

28089826