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The Chile Pepper Encyclopedia : everything you'll ever need to know about hot peppers with more than 100 recipes / Dave DeWitt.
LIBRA - Blank Collection TX803.P46 D47 1999
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- Format:
- Book
- Author/Creator:
- DeWitt, Dave.
- Language:
- English
- Subjects (All):
- Cooking (Hot peppers)--Encyclopedias.
- Cooking (Hot peppers).
- Hot peppers--Encyclopedias.
- Hot peppers.
- Genre:
- encyclopedias.
- Encyclopedias.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xii, [2], 338 pages : illustrations ; 24 cm
- Edition:
- First Edition
- Place of Publication:
- New York : William Morrow and Company, Inc., 1999.
- Contents:
- Major Entries
- Africa
- Agriculture, U.S.
- Agriculture, World
- Amazonia
- Ancho/Poblano
- Andes Region
- Annuum Species
- Asian Chiles
- Baccatum Species
- Bell Peppers
- Beverages
- "Bird Peppers"
- Botany
- Breeding
- Capsaicin
- Caribbean Islands
- Cayenne
- Central America
- Chili con Carne
- Chiltepin
- China
- Chinense Species
- Chipotle
- Curry
- Desserts and Sweets
- Folklore and Mythology
- Folk Medicine
- Frutescens Species
- Gardening
- Habaneros
- Harvesting and Processing
- Hot Sauce Definitions
- Hot Sauce History
- India
- Jalapenos
- Jerk Foods
- Korea
- Latin America
- Medicinal Uses
- Mexico
- New Mexican Varieties
- Nomenclature
- Nutrition
- Oleoresins from Capsicums
- Ornamental Chiles
- Paprika
- Pasilla
- Pepper Sprays
- Physiology and Addiction
- Piquin
- Pod Types
- Prehistory and Domestication
- Pubescens Species
- Pungency
- Rellenos: Stuffed Chiles
- Remedies with Chiles
- Salsa
- Scoville Scale
- Serranos
- Smoking Chiles
- Spice Islands
- Indonesia, Malaysia, and Singapore
- Taste and Flavor
- Thailand and Its Neighbors
- Toxicity of Capsaicinoids
- Vegetarian Chile Cuisine
- Wax Chiles.
- Notes:
- Book Design by Debbie Glasserman.
- " ... Also filled with more than one hundred hot and spicy recipes"--Cover.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy is paperback edition. Back cover mentions a color insert which is not in this edition.
- ISBN:
- 0688156118 (paper) :
- 9780688156114
- OCLC:
- 39442974
- Online:
- Publisher description
- Contributor biographical information
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