The great hot sauce book / by Jennifer Trainer Thompson ; photographs by Kristen Brochmann.

Format:

Book

Author/Creator:

Thompson, Jennifer Trainer.

Contributor:

Brochmann, Kristen, photographer.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Hot pepper sauces).

Hot pepper sauces.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

ix, [1], 150 pages : color illustrations ; 26 x 12 cm

Place of Publication:

Berkeley, Calif. : Ten Speed Press, 1995.

Contents:

Sauces. Caribbean Sauces; Lousiana Sauces; Mexican and Southwestern Sauces; Other Continents; The Melting Pot; Death and Destruction; Religious Experiences; Politically Incorrects; Screamers; The Untouchables

Recipes. Chipotle Red Sauce for Grilled Meat or Fish; Habanero Hot Sauce; Sangre de Diablo Sauces; Bandana's Blues Barbecue Sauce; Four-Pepper Papaya Salsa; Chilled Avocado Soup; Spicy Sour Cream; Ratatouille; Cabbage and Apple Slax with Yogurt Dressing; Howlin' Hot Chicken Papaya Coleslaw; Baked Beans; Caramelized Onion and Olive Tart; Shrimp Wontons with Peanut Dipping Sauce; Tropical Rock Shrimp Ceviche; Rock Shrimp Salad with Spicy Cilantro-Pumpkin Seed Dressing; Asian Noddles with Chile Shrimp and Cashews; Pan-Fried Scallops with Chiles, Tomatoes, and Tequila; Indonesian Coconut-Almond Shrimp; Chicken Salad with Tomato and Avocado; Roasted Chile Rubbed Chicken; Green Tabasco Rice; Jump Up and Kiss My Whole Roasted Chicken; Crab and Avocado Tacos with Salsa Mexicana; Spicy Black Bean Tortillas with Chipotle Cream Sauce; Chipotle Rubbed Pork Loin; Barbecue Pork Ribs; Smokey Chipotle Grilled Tuna Niçoise; Christmas Huevos Rancheros; Green Eggs and Red Ham.

Notes:

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

0898157838 (paper) :

9780898157833

OCLC:

32856484