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Vienna / main contributor, Stephen Brook.

LIBRA - Blank Collection DB849 .B76 1994
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Format:
Book
Author/Creator:
Brook, Stephen, 1947-
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Eyewitness travel guides
Language:
English
Subjects (All):
Vienna (Austria)--Guidebooks.
Vienna (Austria).
Austria--Vienna.
Local Subjects:
Vienna (Austria)--Guidebooks.
Genre:
travel guidebooks.
Guidebooks.
Penn Provenance:
Blank, Fritz (donor)
Physical Description:
288 pages : color illustrations, color maps ; 22 cm.
Edition:
First American edition
Place of Publication:
New York : Dorling Kindersley, 1994.
Contents:
Introducing Vienna. Putting Vienna on the Map; The history of Vienna; Vienna at a glance; Vienna through the year
Vienna Area by Area. Stephansdom Quarter; Hofburg Quarter; Schottenring and Alsergrund; Town Hall and Museum Quarter; Opera and Naschmarkt; Belvedere Quarter; Further Afield; Four Guided Walks
Travellers' Needs. Where to stay; Restaurants, Cafés and Bars; Shops and Markets; Entertainment in Vienna; Children's Vienna
Survival Guide. Practical Information; Getting to Vienna; Getting around Vienna; Street Finder.
Notes:
Photographer Peter Wilson.
"DK Continually Revised & Updated"--Cover.
"Reprinted with revisions 1996, 1997 (twice), 2000, 2001."
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy is 2001 reprint with revisions.
ISBN:
1564586472
9781564586476
0751301043
9780751301045
OCLC:
30473484

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