The pepper garden / Dave DeWitt & Paul W. Bosland.

Format:

Book

Author/Creator:

DeWitt, Dave.

Bosland, Paul W., author, photographer.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Peppers.

Genre:

Cookbooks -- 1990-1999.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

xiii, [1], 240 pages, [16] pages of unnumbered color plates : illustrations (some color) ; 23 cm

Place of Publication:

Berkeley, Calif. : Ten Speed Press, 1993.

Contents:

1. A Brief History of Pepper Growing

2. Pod Types and Varieties of Capsicum annuum

3. Other Species and Pod Types

4. Preparing the Garden

5. Seeds and Seedlings

6. The Growing Season

7. Pests and Problems

8. Potted Peppers and Advanced Techniques

9. Harvest Time

10. Growing Peppers Commercially.

Notes:

Text and cover design by Nancy Austin.

Subtitle on cover: How to grow peppers from the sweetest bell to the hottest habanero.

Includes bibliographical references (pages 221-228) and index.

Local Notes:

Kislak Center Chef Fritz Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy is "First Printing 1993".

Kislak copy has "Chile Pepper" 94 Cookbook Catalog (8 pages) laid in.

Kislak copy has photocopy of order form for back copies of Chile Pepper laid in.

ISBN:

0898155541 (paper) :

9780898155549

OCLC:

28710727