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Treasured Polish recipes for Americans, Polanie editorial staff Marie Sokolowski and Irene Jasinski, Co-Chairmen, illustrated by Stanley Legun; Cover design by Marya Werten.
LIBRA - Blank Collection TX725 .P7 1975
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- Format:
- Book
- Author/Creator:
- Polanie Club (Minneapolis, Minn.)
- Language:
- English
- Subjects (All):
- Cooking, Polish.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 169, [1] pages illustrations 23 cm
- Place of Publication:
- Minneapolis, Polanie Publishing Company [1975]
- Contents:
- Foreword / by Mrs. Stanley Hawks
- Introduction
- Measurements
- Eating Time in Poland
- Appetizers
- Soups
- Additions to Soups
- Easter Traditions
- Meats
- Poultry and Game
- "Bigos"
- Fish
- Sauces
- Vegetables
- Harvest Festival
- Mushrooms
- Dairy Dishes
- Pastries
- Desserts
- Christmas
- In Conclusion.
- Notes:
- "475 Recipes"--Dust jacket.
- "First Printing 1948. Reprints: 1949, 1951, 1952, 1954, 1956, 1958, 1961, 1964, 1967, 1969, 1970, 1972, 1974 and 1975."
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket with protective transparent cover retained.
- OCLC:
- 702441901
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