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Hot peppers : Cajuns and capsicum in New Iberia, Louisiana / Richard Schweid.
LIBRA - Blank Collection SB307.P4 S38 1980
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- Format:
- Book
- Author/Creator:
- Schweid, Richard, 1946- author.
- Language:
- English
- Subjects (All):
- Hot peppers.
- Hot pepper sauce industry--Louisiana.
- Hot pepper sauce industry.
- Cajuns--Food.
- Cajuns.
- New Iberia (La.).
- Louisiana.
- Louisiana--New Iberia.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- x, [2], 223, [5] pages : illustrations, map ; 22 cm.
- Place of Publication:
- Seattle : Madrona Publishers, 1980.
- Contents:
- To New Iberia
- In the Teche hotel
- Acadiana
- Hot sauce
- Weighing and paying
- Picking peppers
- Boom town
- Money and medicine
- Custom
- Killing the pig
- The salt mines
- Genetics
- Working the Atchafalaya
- Adieu
- Lagniappe.
- Notes:
- Includes bibliographical references (pages 217-220) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has handwritten bookplate of Chef Fritz Blank.
- ISBN:
- 0914842501 (cloth)
- 9780914842507
- 091484251X
- 9780914842514
- OCLC:
- 6708629
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