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Chef's and steward's handbook for quantity cookery profits, compiled by the late J. O. Dahl Editorial Director, Hotel Management, Restaurant Management.
LIBRA - Blank Collection TX820 .D26 1945
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- Format:
- Book
- Author/Creator:
- Dahl, J. O. (Joseph Oliver), 1893-1942, compiler.
- Language:
- English
- Subjects (All):
- Quantity cooking.
- Restaurants.
- Menus.
- restaurants.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [4], 252 pages illustrations, charts 16 cm
- Edition:
- Second Printing
- Other Title:
- Chefs' & Stewards' handbook
- Place of Publication:
- Stamford, Conn., The Dahls [1945]
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has embossed stamp of "A L Kandarian Collection Culinary Arts".
- OCLC:
- 368977
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