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Quick & Delicious Canning, pickling and preserving / by Johna Blinn ; edited by Tom Dorsey.
LIBRA - Blank Collection TX601 .B55 1987
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- Format:
- Book
- Author/Creator:
- Blinn, Johna.
- Language:
- English
- Subjects (All):
- Canning and preserving--Recipes.
- Canning and preserving.
- Genre:
- Recipes.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 80 pages : color illustrations, portrait ; 28 cm.
- Distribution:
- New York : Waldman Publishing Corp.,
- Other Title:
- Quick and delicious canning
- Canning, pickling and preserving
- Place of Publication:
- New York, N.Y. : Playmore Inc., Publishers, 1987.
- Contents:
- Canning. Canning procedures; Fruits, Vegetables & More; Pickles & Relishes; Chutneys; Condiments
- About Jellies, Jams, Conserves & Marmalades. Jellies; Jams; Preserves; Conserves; Marmalades; Fruit Butters.
- Notes:
- "Baronet Books"
- "E8000-50"--Spine.
- Editor on verso of t.p.: Malvina G. Vogel.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 26659688
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